منابع مشابه
determination of some physical and mechanical properties red bean
چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
15 صفحه اولRed Bull®: Red flag or red herring?
Article history: Received 22 December 2016 Accepted 27 December 2016 clinically relevant increase in theQT interval, especially in consideration that these were LQTS patients, and thus expected to have a prolonged QT intervals to begin with. As analogy, the guidelines for LQTS indicate that whenever mexiletine shortens the QTc by at least 40 ms it should be added to beta-blockers for chronic th...
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Consider two adolescents: Person One and Person Two. Person One has never used substances and exhibits relatively few behavioral (conduct) problems. On the other hand, Person Two uses substances frequently and more commonly exhibits poor conduct. If you were to guess, which of the individuals would you expect to have lower overall judgment and self-regulation? If you answered Person Two, your i...
متن کاملTaurine: red bull or red herring?
Taurine, a sulfur-containing amino acid (Figure), has been termed a functional nutrient that could be used to protect against, among others, diabetes mellitus and atherosclerosis.1 Indeed, an increasing body of literature supports the use of taurine supplements. Because taurine has very diverse functions, notably, intracellular osmoregulation and bile acid formation, and is abundantly present i...
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1 report the results from their prospective follow-up trial on 37 035 Swedish men, in which total and processed red meat consumption were associated with greater heart failure (HF) incidence and HF mortality during an ≈12-year follow-up. Compared with men consuming 0.5 servings/d of red meat (1 serving=75 g or 3 oz), those consuming 2.3 servings/d were 20% more likely to develop HF and 30% more...
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ژورنال
عنوان ژورنال: Journal of the Royal Society of Medicine
سال: 2000
ISSN: 0141-0768,1758-1095
DOI: 10.1177/014107680009300420